Thai Spicy Peanut Chicken on a 

          Bed of Jasmine Rice

Ingredients:

• 35 oz chicken breast
• Half a can of whole peeled tomatoes drained
• 1 finely chopped Onion
• 1/2 Tsp Chili sauce
• 2 tbsp Chili sea salt flakes
• 22 fl oz Chicken stock
• 14 oz peanuts roasted and finely crushed

 Directions:

1. Cut the chicken into long strips and place in a baking dish.
2. Mix the onions, tomatoes, 1 tbs of chili sea salt flakes and the chili sauce together and pour evenly over the chicken strips.
3. Mix the chicken stock and crushed roasted peanuts until smooth.
4. Pour the mixture over chicken, cover and bake for approximately 1 hour on 356 degrees F.
5. Remove the lid and continue baking for 10 minutes.
6. Plate the dish on a fresh bed of Thai jasmine rice or couscous.
7. Sprinkle a whole tablespoon of Chili sea salt flakes on the dish just before serving.