HERE IS A WONDERFUL GREEK SALAD RECIPE THAT ONE OF MY WEB FRIENDS SENT ME. THIS
ONE IS FROM PELLA
WHO LIVES NEAR ATHENS,
GREECE. THIS RECIPE AND
332 MORE ARE BEING PUBLISHED IN MY NEW COOKBOOK. "
COOKIN' W/ CHEF JOHNNY
& FRIENDS"
TO BE RELEASED BY JUNE 30TH. PRE RELEASE SALE NOW!! © Chef Johnny 2001
Greek Salad Pella Tambakou Zographou, Athens, Greece
Very easy for 1 - 2 persons
- 1 - 2 big tomatoes
- 1 small cucumber, or half
- 1 onion
- 1 cup of Greek feta cheese in cubes
- 1/3 cup extra virgin olive oil
- 5 - 6 olives "Kalamon" or other black olives
- salt and oregano
In a (hollow) dish, you cut the tomatoes in cubes. You add the cucumber in
slices, the onion in slices and the olives. You mix them together. You add
feta cheese. After that, you pour the salad with the oil, and you add salt
and oregano, as much as you want (not too much salt because the cheese is
already salted). You mix all the materials, and you serve. Enjoy!!
I hope that you'll enjoy it as much as I do. I think that it' s delicious,
and very easy to cook in a rush. Pella