Crab Stuffing

2	Medium Onions, diced
1 bunch	green onions, chopped
2 stalks	celery, chopped
1 clove	garlic, minced
1 lb.	Crab Claw meat, previously frozen and thawed.
15 slices	white bread
2 T.	Chef Johnny's Seafood Seasoning
2	Eggs, slightly beaten

Toast the bread dark and almost burnt. Chop up into very small dice.

In three T. of melted butter, sauté the regular onions, celery and garlic. When the onions become soft, add the bread pieces, Seafood Seasoning and continue to cook for an additional 2 to 3 minutes. Remove from heat and fold in the beaten eggs and the green onions. Refrigerate allowing to cool. Stuff lobster or crab and sprinkle the top of the dressing with Chef Johnny's Seafood Seasoning

© Chef Johnny 2000