California Vege Wrap

California Vege Wrap

Serves 4

8 oz. Cream Cheese
4 soft wheat tortilla wraps
1 cup Diced Red Tomatoes
1 cup Sliced Mushrooms
1 cup Sliced Black Olives
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Lettuce
2 T. Sweet Orange Habanero
2 T. Dried herb mix basil, oregano, thyme)

Prepare all the ingredients above. While preparing, let cream cheese set on counter and warm to room temperature. Put cream cheese in mixing bowl and add Sweet Orange Habanero and herbs. Mix thoroughly. Carefully spread the cheese mixture on the tortilla wrap from the center out to about 1 inch from the outside edge. Starting at the side of the wrap closest to your body, make a strip from left to right of the diced tomatoes; then moving up the wrap make a strip with the mushrooms. Continue through all the ingredients until you have used them all. Then carefully roll the wrap, starting from the bottom, into a tight tube. Cut the tube diagonally through the center and serve cold.

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