BBQ Chicken Salad

 

4 Cups     Diced cooked chicken breast meat 2 Cups     Heavy Duty mayonnaise ½ Cup     Finely chopped celery ½ Cup     Chopped green onion ½ Cup     Diced Red Pepper 1 Tbs       Chef Johnny's Creole Seasoning 1 Tbs       Chef Johnny's Mesquite Grill Rub In a mixing bowl, add mayonnaise, Creole & Mesquite seasoning,  then thoroughly mix. In a large mixing bowl, add chicken, red peppers, celery and green onions. Add seasoned mayonnaise and blend. Refrigerate for at least one hour or until chilled.

© Chef Johnny 2000