With all the talk about milk and other dairy products, I thought it was time to discuss the differences in Calories, Cholesterol and Fat in dairy products. Check out these facts when deciding if you want to use that heavy cream or half & half. Or better yet, do you use light sour cream on your baked potato or do you use regular sour cream?
I hope this food for thought is helpful when you are doing your meal and menu planning.
CALORIES
CHOLESTEROL
FAT
Heavy Cream
821
326 MG
80 g
Whole milk
150
33 MG
8 g
2% Milk
121
18 mg
4.7 g
Skim Milk
86
4 mg
.4 g
Sour Cream
512
trace
48 g
Light Sour Cream
400
0 mg
32 g
Mayonnaise
1600
80 mg
176 g
Light Mayonaisse
800
80 mg
80 g
Chef Johnny
September 21, 2000
chefjohnny@chefjohnnysproducts.com