Paul Dupre' Culinary Wine Reductions

By Tod Hunter Foods & Monarch Wine Company and Distributed by Chef Johnny's Products LLC

- Our process replicates the traditional wine reduction technique that chefs use in the kitchen, only it’s done on an industrial scale.

  -  Reduction is time and temperature controlled to ensure product consistency. 

  -  Beverage wine is reduced 10 fold, 10 gallons of wine are reduced to one gallon of Culinary Wine Reduction.

  -  Unlike traditional cooking wines, our reductions have no salt added. 

  -  Wine Reductions are Alcohol Free.  No need to pay federal alcohol excise tax.

  -  Save in shipping and storage because it only takes a fraction of the product to accomplish the same effect as 10 times the amount of wine.

  -  Never burn another batch of wine again.

  -  Use the time and personnel you would have needed to reduce your wine to begin creating your next culinary masterpiece. 

BUY NOW...CLICK a BURGUNDY, CHABLIS, PORT, AND SWEET MARSALA.

"We split cases allowing you to purchase a single 750ml bottle...not a case of six like other food service companies."  Contact Chef Johnny!   

© Chef Johnny’s Products LLC 2006        

Toledo, OH  419-727-4283 OR Toll Free 1-877-588-2433