"Try this one from Suz.  It is a winner!" 4PAWS            Mr. Bones.

Cajun BBQ Spare Ribs & Kraut
submitted by Suz K. from Portland, Oregon

3 lbs. Lean, meaty spareribs
4 T. Chef Johnny's Louisiana Creole Seasoning
1 T. olive oil
6 oz of beer
1 t. caraway seeds
1 lg bag or can of sauerkraut
4-5 potatoes cut in half

Coat the ribs in the Cajun seasoning and brown in the olive oil. Place in the bottom of a heavy roasting pan and cover with the kraut, beer, & caraway seeds. Roast covered for 2 hours on low (325 degree) oven. Add potatoes, recover and finish roasting ½ hour or until potatoes are cooked soft.

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