"Try this one from Debbie.  It is a great idea for zucchini and can be used in many ways.!" 4 PAWS                    ......Mr. Bones.

Zucchini Favorite
 submitted by Debbie from Fairmont, WV

Sauté sliced mushrooms in a stick of butter until done. Then add two small thinly sliced zucchini. After both are cooked, add a quart of fresh, hopefully, canned tomatoes.

Let simmer together for about half hour together to let flavors blend.

This mixture is also real good for pouring into an oven bag with chicken and cooking as directed. Real good served over rice. 

Try it you will like it!!!!!!

Mr. Bones suggests kicking this one up a notch or two by adding some of Chef Johnny's Back Bay Blend.