Here is a great recipe that is in my new cookbook,              

"Cookin w/Chef Johnny & Friends" available now in our General Store.

4 paws..........Mr.Bones!!

BBQ SAUCE                    Lee Halatyn
                                                                       New York

1/2 CUP CHOPPED ONION
2 TABLESPOONS BUTTER
2 CANS TOMATO SOUP
1/2 CUP DARK BROWN SUGAR
1/3 CUP WORCESTERSHIRE SAUCE
1 TABLESPOON PREPARED MUSTARD
1 TABLESPOON APPLE CIDER VINEGAR
1/4 TEASPOON GROUND CLOVES

I a 2 qt saucepan, melt butter over medium heat being careful not to burn.  Add onion and cook in butter until tender.  Stir in remaining ingredients and simmer for 5 minutes stirring often. Slather on your parboiled ribs, slow cook, and enjoy!!!!!!!!!


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