1 medium head garlic,chopped
12 chicken wings Tempura batter(any brand will do)
1 qt. cooking oil
Combine garlic and turkey and set aside. Remove large bone in chicken wing, being careful not to cut the outer skin. Stuff cavity with meat and garlic. Dip stuff wings in tempura batter. Fry in very HOT oil. Cook until golden brown. Drain on paper towels. Serve hot!!! Enjoy everyone!!!!!!
