Cuban Rum Spice

Rum, Butter and Molasses.  Use on Pork, Chicken, Seafood to add that unbelievable flavor of Rum.  NO MSG! 5oz

---

Cuban Pork Tenderloin

Ingredients:

• 4--Pork tenderloins (12oz ave) 
• 1/4 Cup orange juice
• 1/4 Cup fresh lime juice
• 1 Med. Onion thinly sliced
• 6--gloves garlic, minced
• 1  Bay leaf, crumbled
• Cuban Rum Seasoning

Instructions:

Mix all the ingredients except the pork in a resealable plastic food bag.  The add the pork to marinade.  Close bag and turn pork to coat.  Refrigerate overnight, turning pork once.  In a 400 degree preheated oven, transfer pork to baking pan.  Discard marinade.  Cook until internal temperature of pork reaches 150degrees.  Remove from oven, allow to rest for 5 minutes before carving.  Arrange on platter with orange slices and cilantro leaves.

Cuban Rum Spice makes pork Happy Happy!

Stock # 1015

Price $4.49
Plus Shipping & Handling

To Order by Phone:
1-877-588-CHEF
(1-877-588-2433)